Main Courses
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POTATO GNOCCHI, SPICEY ITALIAN SAUSAGE
BUTTERNUT SQUASH PUREE, MARKET VEGETABLES, WILD MUSHROOMS PARMIGIANO REGGIANO-SAGE BROWN BUTTER
$38
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ARCTIC CHAR
BUTTERNUT SQUASH CONFIT, CANNELLINI BEANS, AGED SHERRY EMULSION, ZHOUG
$39
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-SPECIALTY CUTS-
SERVED WITH GRILLED MUSHROOMS, STEAMED BROCCOLI, BACON-POTATO GRATIN, SOY-LIME CARAMEL BUTTER 10 oz PRIME SIRLOIN STEAK $42 9 oz BACON WRAPPED FILET MIGNON $57 16 oz DUROC PORK CHOP "PORTERHOUSE" SERVED WITH HARISSA SPAETZLE, SWISS CHARD, CARROT, MACERATED RAISIN, FETA $37
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SLOW COOKED PRIME BEEF SHORTRIB
BABY SPINACH, FINGERLING POTATO PUREE, CIPOLLINI ONIONS, RICH BRAISING JUICES AND HORSERADISH CREME FRAICHE
$41
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THE "TAVERN" BURGER*
TOMATO CONSERVE, AGED PROVOLONE, CARAMELIZED ONION, BACON, BRIOCHE ROLL AND HERBED STEAK FRIES, PICKLES
black bean burger available upon request $20
Plain Burger with Lettuce, Tomato, Red Onion and Pickles $15
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BELL & EVANS CHICKEN
CRISPY ‘BLOODY BUTCHER’ POLENTA, TOMATO FONDUE, ASPARAGUS, LEMON-OLIVE NATURAL JUS
$28
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ICELANDIC COD WITH BRANDADE "PERSILLADE"
SAUTEED WINTER GREENS, YUKON GOLD POTATO-MUSTARD VIN BLANC
$38
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MARYLAND BLUE CRAB CAKES
CAULIFLOWER MOUSSELINE, WILTED SPINACH, PATATAS BRAVAS, LEMON-DIJON CRÈME FRAICHE
$48
*Indicates may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.