Main Courses

BUTTERNUT SQUASH PUREE, MARKET VEGETABLES, WILD MUSHROOMS PARMIGIANO REGGIANO-SAGE BROWN BUTTER

$38

2 YEAR AGED BASMATI RICE WITH COCONUT PILAF STEAMED SPRING VEGETABLES, GREEN CURRY SAUCE

$42

SERVED WITH GRILLED MUSHROOMS, STEAMED BROCCOLI, BACON-POTATO GRATIN, SOY-LIME CARAMEL BUTTER 10 oz PRIME SIRLOIN STEAK $42 9 oz BACON WRAPPED FILET MIGNON $57 16 oz DUROC PORK CHOP "PORTERHOUSE" HONEY GARLIC GLAZED, SERVED WITH HARISSA SPAETZLE, CHAYOTE SLAW $34

BABY SPINACH, FINGERLING POTATO PUREE, CIPOLLINI ONIONS, RICH BRAISING JUICES AND HORSERADISH CREME FRAICHE

$41

AGED PROVOLONE, CARAMELIZED ONION, BACON, BRIOCHE ROLL AND HERBED STEAK FRIES, PICKLES

black bean burger available upon request $20

Plain Burger with Lettuce, Tomato, Red Onion and Pickles $15

SPRING GREENS, ASPARAGUS, HAZELNUTS, PECORINO AND SOFT EGG

$29

STRACCETTI PASTA WITH MUSSELS, FENNEL-SAFFRON-STREGA JUS

$42

CAULIFLOWER MOUSSELINE, WILTED SPINACH, PATATAS BRAVAS, LEMON-DIJON CRÈME FRAICHE

$48