Main Courses
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MARYLAND BLUE CRAB CAKES
Cauliflower Mousseline, Wilted Spinach, Patatas Bravas, Lemon-Dijon Crème Fraîche
$48
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POTATO GNOCCHI, SPICY ITALIAN SAUSAGE
Butternut Squash Puree, Market Vegetables, Wild Mushrooms Parmigiano Reggiano-Sage Brown Butter
$38
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ARCTIC CHAR
HONEYNUT SQUASH CONFIT, CANNELINI BEANS, AGE-SHERRY SAUCE, ZHOUG
$41
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ICELANDIC COD WITH "PERSILLADE"
BRANDADE, WINTER GREENS, SMOKED POTATO-MUSTARD VELOUTE
$42
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PARMESAN CRUSTED BELL & EVANS CHICKEN
COUSCOUS, ARTICHOKE AND SPINACH, LEMON-HERB BUTTER
$29
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SLOW COOKED PRIME BEEF SHORT RIB
Baby Spinach, Fingerling Potato Puree, Cipollini Onions, Rich Braising Juices, and Horseradish Crème Fraîche
$41
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-SPECIALTY CUTS-
THAI MARINATED GRILLED PORK SHOULDER STEAK $28 SPAETZLE, GLAZED APPLE AND BROCCOLINNI 10 oz PRIME SIRLOIN STEAK $42 9 oz BACON WRAPPED FILET MIGNON $57 SERVED WITH ROASTED CARROT, GRILLED MUSHROOMS, BACON-POTATO GRATIN, SOY-LIME CARAMEL BUTTER SAUCE
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THE "TAVERN" BURGER*
COMTE CHEESE, CARAMELIZED ONION, MUSHROOM, BRIOCHE ROLL AND HERBED STEAK FRIES, PICKLES
black bean burger available upon request $20
Plain Burger with Lettuce, Tomato, Red Onion and Pickles $15
*Indicates may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.